So the time change had me all flustered this morning. We had to make adjustments as to when to do the Menopur shot. We had the hardest time last night trying to figure out when I should get the shot this morning. You wouldn't think that it'd be this difficult, but it was. Jerry and I had to literally count out loud the number of hours between the shots. Anyway...This morning, we woke up at o'dark thirty so that I would have enough time to get the Menopur shot and make it to our 7:15am ultrasound/blood work appointment in time. Even though the traffic from downtown to CCRM wasn't that bad, we were about 5 minutes late. The ultrasound showed my follies just trekking along, taking their own sweet time. My E2 is 1052, LH is 1.6, and P4 is 0.4. I am still on the same meds that I've been on for the past 3 days through tomorrow. We told the nurse that we have enough Menopur for tomorrow morning, but I only have 150 iu Follistim left. So she went and got me a 600 iu cartridge of Follistim to tide me over for the next couple of days. It will show up on our bill later (at least that's what happened last cycle). I will probably need to go to Todd's Pharmacy and get more Menopur and Cetrotide tomorrow.
After the appointment, we went to brunch at Ellyngton's Dom Perignon Sunday brunch at the Broadmoor Hotel in Colorado Springs. Let me just say this: The food was divine! My sister told me about that place, saying that they were featured on the Travel Channel. They spend all week planning for the brunch, which I didn't understand why it would take a whole week to plan. But after having eaten there, I totally get it. The eggs and omelets were prepared anyway you like it - fresh at the buffet station. Waffles, pancakes, wide selection of breakfast breads/pastries/croissants/muffins and meats. They also saute fresh made-to-order meats, poultry, and fish. There was a salad station and a cheese and crackers station. There was also jumbo shrimp, oysters, mussels, salmon. And the best part was the sweets station - chocolate fondue (strawberries, marshmellows, bananas, etc.), cakes, tarts, petite fours, mousse, cookies, creme brulee, cheese cakes, tiramisu, key lime pie, etc. Totally yummy. Jerry and I only had that one meal today, and I am still full.
We were going to go back to the Garden of the Gods but I was so tired. Cookin' these eggies makes me tire easily.
Tomorrow, my appointment is at 9:30am. I'm hoping and praying that my little follies catch up to the bigger ones. I compared this cycle with my last cycle at CCRM, and I'm a little "ahead" as far as the E2 level goes. Last cycle's E2 at this stage was 986, and this cycle it's 1052. I'm curious to find out what tomorrow's E2 level will be. Last cycle, my E2 jumped from 986 to 4086 at the next stim check. I wonder if it'll do the same this cycle.
Done, and Yet, Not Done
1 month ago